Betty Groff’s Pennsylvania Dutch Cooking

Popular old-fashion recipes handed down through generations make this cookbook of Pennsylvania Dutch cooking a family heirloom for future generations. Betty Groff captures the spirit, personality and flavors of fresh fruits, vegetables and farm-raised meats from the rich farmlands that make Lancaster County famous. Groff’s notes and writings capture her heritage and preserve for us the smells, tastes and stories of the foods from a lifestyle still respected and still lived.