Classic Tex-Mex and Texas Cooking
Authentic recipes and tall tales combine to make this cookbook a classic just for its entertainment value. Big, bold tastes from the Lone Star State capture the stomachs and minds of many and all the legendary favorites are in this cookbook. Lone Star Chicken-Fried Steak and Cream Gravy, Frijoles Ranchero, Real Simple Beef Brisket, Championship Chili, Buckeroo Barbecue, Slaugtherin’ Sops and Unruly Rubs, Rodeo Beans, Texas Fajitas and lots more put this cookbook on the map. A Tex-Mex dictionary, origin of Tex-Mex foods, words of wisdom and great recipes for appetizers, soups and salads, breads and sandwiches, sides, main dishes and lots of desserts make this cookbook a real find.