The Italian Family Cookbook
The Russolillo Family shares its family’s authentic Italian recipes handed down for generations from one mamma and papa to the next. These simple, basic recipes capture the essence of Italian cooking with all its flavor, goodness and delight. Alessandra and Lisa share some of their short-cuts and quickest dishes reflecting their busy lives, but emphasizing the old-fashioned goodness of their Italian family. Try some of these wonderful recipes: Cipolle Ripiene con Ricotta e Prosciutto (Stuffed Onions with Ricotta and Prosciutto), Pennette al Pomodoro e Vodka (Mini-Penne Pasta with Tomato and Vodka), Sogliola alla Mugnaia (Sauteed Dover Sole), Pizza ai Tre Formaggi (Three-Cheese Pizza).